What is the difference in syrup grade?
All grades of pure maple syrup are made solely from pure maple sap, which
is harvested in the spring. Every grade is the same density and sweetness.
Generally, the lighter colored, more delicately flavored maple syrup is
made earlier in the season, when the weather is colder — and darker,
more flavorful grades are made later in the season, when the weather is
warmer.
Fancy
(the lightest of the four classifications, has a mild and delicate flavor)
Medium
Amber
(a light syrup with a fuller flavor, most common table syrup for pancakes and
waffles)
Dark
Amber
(a darker syrup, has a stronger maple flavor, used for table or cooking and
is great for glazing)
Grade B
(strongest maple flavor which is best for cooking and considered the most popular with chefs because of its robust taste.)
